Crunchy sous-vide green asparagus

Стъпка 1 /7

*Prepare the ingredients.

• 500г *Green asparagus
• 50г *Butter
• 2 *Garlic
• 4стръкче *Thyme
• 40г *Parmesan
• *Salt, pepper

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*Season the asparagus with salt.

• 500г *Green asparagus
• *Salt, pepper

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*Lay the asparagus flat in a sous-vide cooking bag.

Стъпка 4 /7

*Add the remaining ingredients, except the Parmesan. Place the mixture in a sous-vide bag.

• 50г *Butter
• 2 *Garlic
• 4стръкче *Thyme
• *Salt, pepper

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*Pour 4L of water into the bowl. Put the bags into the water.

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*Cook on immerged vacuum.

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*Take out the bag and open it. Serve hot or cold accompanied by Parmesan shavings.

• 40г *Parmesan