Easy brioche

Стъпка 1 /10

*Prepare the ingredients.

• 15cl *Milk
• 30г *Caster sugar
• 4г *Dried baker's yeast
• 280г *Special pastry flour
• 15г *Vegetable oil
• 1 *Egg
• 3г *Fine salt
• 40г *Butter
• 1 *Egg yolk
• 1с.л. *Milk

Стъпка 2 /10

*Mix the milk, sugar and yeast in a recipient. Leave to rest for 5 minutes.

• 15cl *Milk
• 30г *Caster sugar
• 4г *Dried baker's yeast

Стъпка 3 /10

*Place the flour, milk/sugar/yeast mixture, oil, egg and salt in a recipient. Knead for 3 mins. Add the butter. Knead for 2 minutes.

• 15cl *Milk
• 30г *Caster sugar
• 4г *Dried baker's yeast
• 280г *Special pastry flour
• 15г *Vegetable oil
• 1 *Egg
• 3г *Fine salt
• 40г *Butter

Стъпка 4 /10

*Place the ball of dough in the lightly floured bowl.

Стъпка 5 /10

*Leave the dough to rise.

Стъпка 6 /10

*Place the dough on a floured table and make 10 flaps, forming a ball. Place the ball in the lightly floured bowl.

Стъпка 7 /10

*Leave the dough to rise.

Стъпка 8 /10

*Brush the brioche with the egg yolk/milk mixture.

• 1 *Egg yolk
• 1с.л. *Milk

Стъпка 9 /10

*Bread/brioche baking.

Стъпка 10 /10

*Unmould the brioche and leave to cool on a wire rack.