*Souris d'agneau au vin rouge

Стъпка 1 /8

*Prepare the ingredients.

• 4с.л. *Olive oil
• 4 *Lamb shanks
• 2 *Chopped onion(s)
• 6скилидка *Chopped garlic
• 4с.л. *Cornflour (60 g)
• 60cl *Red wine
• 30cl *Vegetable stock
• 2стръкче *Thyme
• 2ч.л. *Smoked paprika
• *Salt, pepper
• 500г *Cooked tagliatelle

Стъпка 2 /8

*Add the oil to the bowl.

• 4с.л. *Olive oil

Стъпка 3 /8

*Brown with seasoned meat on all sides for 6 minutes. Repeat this process several times.

• 4 *Lamb shanks

Стъпка 4 /8

*Add the onion, garlic and cornflour mixed with cold water.

• 2 *Chopped onion(s)
• 6скилидка *Chopped garlic
• 4с.л. *Cornflour (60 g)

Стъпка 5 /8

*Cook for 1 minute.

Стъпка 6 /8

*Add all the ingredients except the pasta then bring to a boil for 4 minutes.

• 60cl *Red wine
• 30cl *Vegetable stock
• 2стръкче *Thyme
• 2ч.л. *Smoked paprika
• *Salt, pepper

Стъпка 7 /8

*Low temperature cooking high.

Стъпка 8 /8

*Remove the meat. Add the hot pasta to the sauce. Enjoy!

• 500г *Cooked tagliatelle